The Press Conference in 1999

The Press Con­fer­ence was held on 25, Novem­ber in 1999 at the Con­fer­ence Hall of War­saw Agri­cul­tur­al Uni­ver­si­ty (SG­GW) which was de­vot­ed to the sub­jec­t:

A­ma­ranth 1999 — the Re­sults of Re­search and Pro­duc­tion in Poland.
P­re­sen­ta­tion of High­ly-­val­ued Food Made of Ama­ranth or its Com­po­nents.

The Pro­gram of the Con­fer­ence:

11.00 — 11.30
Break­fast – Ama­ranth Dish­es

11.30 – 11.50
His­to­ry and Per­spec­tives of Ama-ranth Cul­ti­va­tion and its Use
Lec­ture by
Prof. Dr Emil Mal­bor­czyk SGGW War­saw

11.50 – 12.10
Nu­tri­tion, Taste and Di­etary Val­ues of Ama­ranth Prod­ucts and their Spe­cif­ic Fea­tures Ex­am­ples of the recipes
Prof. Dr Fran­ciszek Świder­ski
SG­GW War­saw

12.10 – 12.25
The In­flu­ence of Popped Ama­ranth Seeds on the Lipoid Sys­tem of Ex-per­i­men­tal Rats
Dr Hali­na Gra­je­wa
Wrocław Med­i­cal Acade­my

12.25 — 12.40
Mi­cro­bi­o­log­i­cal Char­ac­ter­is­tics of Popped Ama­ranth Seeds and their Po­ten­tial Use in Pro­duc­tion of Fer­ment­ed Milk.
As­sis­tant Pro­fes­sor, Dr Maria Bi­eleck­a.
The Ol­sz­tyn In­sti­tute of An­i­mal Breed­ing and Food Con­trol of the Pol­ish Acade­my of Sci­ences.

12.40 – 13.00
­Ex­ploit­ing Ama­ranth Seeds as a Means of Ac­cel­er­at­ing the Techno­log­i­cal Pro­cess of Bak­ing and as a Nat­u­ral Com­po­nent Im­pro-v­ing the Nu­tri­tious Val­ues of Bread­
Prof. Dr Tadeusz Haber SG­GW War­saw

13.00 – 13.15 Break

13.15 - 13.40
The Major Aspects of Improve-ment of Amaranth Seeds Production from the Perspective of the Previous Agricultural Experience. The Current Situation on the Polish Market of Amaranth and Ways of its Development.
Principles of Distribution and Sales of Amaranth Products and Semiproducts.
M Eng. Jan Hołownia Amaranth Civil Partnership

13.40 - 14.10 Discussion

14.10 - 15.30
Continuation of the Discussion;
Tasting of the Amaranth Products