The Press Conference in 2007

The Press Con­fer­ence was held on 11, Jan­uary in 2007 at the Chrys­tal Hall of War­saw Agri­cul­tur­al Uni­ver­si­ty (SG­GW) which was de­vot­ed to the sub­ject: Ama­ranth – for Health and Beau­ty.

The Pro­gram of the Con­fer­ence:

10.00
Wel­come of the guest­s
the open­ing speech – Ama­ranth, its Ori­gin and Cul­ti­va­tion Tra­di­tion in Poland and in the World
­Jan Hołow­n­ia
(the own­er of Amaranth)
10.15
A­ma­ranth oil as a valu­able com­po­nent for the cos­met­ic in­dus­try Dr Maria Tere­sa Czubek
(Se­nior Lec­tur­er of the De­part­ment and Clin­ic of Der­ma­tol­o­gy, Venere­olo­gy and Al­ler­gol­o­gy of the Med­i­cal Acade­my in Gdańsk, The Head of the Der­ma­to­log­i­cal Ward of the Re­gion­al Hos­pi­tal in Gdańsk)

10.30
A­ma­ranth oil as a di­etary sup­ple­ment and an ac­tive com­po­nent of food Prof. Dr Fran­ciszek Świder­s­ki
(The Head of the Fac­ul­ty of Func­tio­nal Food and Sci­ence of Com­modi­ties of the De­part­ment of Hu­man Nu­tri­tion and Con­sumer Sci­ences of War­saw Agri­cul­tur­al Uni­ver­si­ty (SG­G­W)

10.45
The Nu­tri­tious and Prac­ti­cal Val­ues of Ama­ranth and its Use in the Pro­phy­lax­is of Food Con­sump­tion
­Dr Eng. Ire­na Kłoczko
(The Fac­ul­ty of Func­tion­al Food and Sci­ence of Com­modi­ties of the De­part­ment of Hu­man Nu­tri­tion and Con­sumer Sci­ences of War­saw Agri­cul­tur­al Uni­ver­si­ty (SG­G­W)
11.00
A­ma­ranth – as a health–pro­mot­ing com­po­nent in bread­
­Dr Eng. Hen­ryk Piesiewicz (Sci­en­tif­ic ad­vis­er of the As­so­ci­a­tion of Pol­ish Bak­er­s)

11.15 – Dis­cus­sion

11.45 – The Ama­ranth Feast – Ama­ranth is on the Menu